White peach and nectarine, then a little quince, reinforced by just a hint of French oak describes our cool climate Chardonnay sourced from the Adelaide Hills. The wine has a rich mid-palate, deftly balancing the peach and nectarine characters of the free-run juice with the subtle yeasty barrel-ferment character. The grapes were machine-harvested at night, crushed and pressed with only free-run juice used. The juice was clarified prior to fermentation, ensuring the wine retains the intense fruit aromas and flavours typical of cool climate chardonnay.
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