Aged for 14 months. Pure and complex aroma, with soft caramel and vanilla notes. Perfect balance of sweetness from the Blue Weber agaves, with subtle hints of spice and barrel oak, with a lingering smooth finish. After harvest, the agave piñas are roasted in traditional brick ovens for seventy-two hours before undergoing an extra-slow fermentation process over an additional eighty hours, nearly double the industry standard.
More rewards in this category
Food & Drink
18,100pts
Food & Drink
11,400pts
Food & Drink
17,300pts
Food & Drink
11,000pts
Food & Drink
12,100pts
Food & Drink
10,300pts
Food & Drink
14,800pts
Food & Drink
11,900pts