Edinburgh Seaside Gin – 700mls

Originally made with foraged shoreline botanicals, Seaside Gin was the first of the Edinburgh collaborations in partnership with Heriot-Watt University’s Brewing and Distilling MSc course. Marine plants including scurvy grass, ground ivy and bladderwrack have been used to create a gin with distinctive minerality. These are complemented with aromatic spice notes from grains of paradise, coriander and cardamom. Bottled at 43% ABV, Seaside Gin makes for a bracingly refreshing G&T, and perfectly garnished with a sprig of green samphire in summertime. Alternatively, try a Seaside Martini with olive and anchovy garnish to create a pleasingly briny drink.